Frequently asked questions
Frequently asked questions:
Where do the prepared portions go?
The portions produced are distributed to community organizations for redistribution to people facing food insecurity. Many portions are distributed to “Moissons”, who then redistribute these to other organizations serving people directly. To find out more about the organizations that distribute the portions and their missions, visit our “Moissons and organizations” page.
Where do the ingredients used to make these portions come from?
Some foods are donated by our partners.
Is there any other way to take part in SKNG?
You can encourage the initiative by sharing it on social networks (by sharing the platform or news posted by our schools, for example) and congratulate the work of our young up-and-coming talent. To find us on social networks: LinkedIn : @La Tablée des Chefs, Facebook @La Tablée des Chefs, Instagram : tableedeschefs
You can also make a donation to La Tablée des Chefs, or get involved with our organization in another way. To find out more, visit our “Get involved” page
Our school would like to do SKNG more than once a year. What can we do?
As a group, you can take part in Solidarity Kitchens throughout the year, producing dishes or snacks based on the donations we receive from our partners. To find out more, contact nourrir@tableedeschefs.org
We have a company kitchen or a collective kitchen, can we participate?
As an organization, you can take part in Solidarity Kitchens. Solidarity Kitchens involve producing meals or snacks based on surpluses donated by our partners. To find out more, contact nourrir@tableedeschefs.org
Do SKNGs take place only in Quebec?
Most of the schools taking part in SKNG are in Québec, but some are also in Ontario, the Outaouais region and British Columbia. La Tablée des Chefs also exists in France and also organizes SKNG. This year, more than 3,000 students from 80 schools will take part in France, producing a total of 15,000 portions. On April 3, 2025, a Webinar will be held between La Tablée des Chefs in France and Canada.
Are there any events where I can find out more about the Solidarity Kitchens - Next Generation (SKNG) program?
You can attend the 90-minute webinar “From the ground to the plate” on April 3, 2025 at 9:30 a.m. (Canadian time). This webinar is organized with La Tablée des Chefs France and will be an opportunity to hear the views of distribution organizations in France, participating students and agricultural producers. Chef Florimond Hannoteau, chef ambassador of SKNG in Canada, Chef Camille Delcroix, chef ambassador of the French edition, and Jean-François Archambault, CEO and founder of La Tablée des Chefs, will be on hand for the event. For more information or to register, contact Eloïse at eloise.poncet@tableedeschefs.org
Do all participants make the same recipe?
All the participating schools and establishments in Canada are making the same recipe (vegetarian tofu chili), with the exception of one school taking a butchery module, which will produce a pork chili. In France, a menu with a main course and dessert has been created!
What were previous years’ recipes?
In 2024, participants cooked a pork and legume meatloaf, in 2023, a pork and legume parmentier, and in 2022, a chicken and vegetable cassolette.
If you have any further questions, please don't hesitate to contact us at nourrir@tableedeschefs.org
Why a vegetarian recipe this year?
Eating habits are changing, so in the interests of inclusiveness, we've chosen a vegetarian recipe. This choice is also more respectful of the environment, since vegetable protein has a smaller ecological footprint, while offering an interesting nutritional contribution in fibre and protein. What's more, the Soykei tofu used in the chili recipe comes from Quebec!
How do I remove excess water from tofu?
There are two possible solutions:
- If quantities permit, press into paper towels and place something heavy on top for ten minutes.
- Place the tofu blocks on a baking sheet and bake for 10 minutes at 400°F.
I liked the recipe, can I make it again at home?
Yes, the 8-portion recipe is available on the “Participant's Space” tab.
How do I reheat/prepare the chili?
You can heat it up in the microwave or oven:
Oven: set the oven to “bake” for ten minutes, then set the oven to “broil” for about 5 minutes to brown the cheese
Microwave: reheat for a few minutes, depending on the power of your appliance (the aluminum containers supplied can be used in the microwave).