1000 portions by the students in the Dietetic program at the Cégep de Rimouski

2025-04-03

For its 3rd participation in the Solidarity Kitchen-Next Generation, the Dietetic program at the Cégep de Rimouski was amongst the first establishments to get involved in the production of chili portions on Thursday, February 27th for the 2025 edition.

The 23 students were split into teams and were able to put in practice some of the teachings in their academic program. 

This activity made the participants feel proud to fight food insecurity, since they witness it first-hand around them.

All of the frozen meals will be given to Moisson Rimouski-Neigette, an organization in food aid. ​​​​​​​

To read the testimonies of their participants, check out these articles from Journal L’Horizon and ICI Radio Canada.

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