A generous donation of 1076 servings of chili was given by the Collège Mont-Sacré-Coeur to SOS-Dépannage-Moisson Granby

2025-04-03

Students at Collège Mont-Sacré-Coeur perfected their cooking skills for large quantity production, but also, their knowledge on the role of food banks.

In this article from La Voix de l’Est, Émilie Brochu, teacher, chef and representative of the project at Sacré-Coeur explains ‘My goal is to stimulate the open-mindedness of our students to another life reality. This program is beneficial to everyone!’

The approach is important because the demand for food aid is constantly growing, and the Granby region is no exception with a 20% increase of food aid demand in one year.