Over 20,000 Meals Cooked by the École hôtelière de la Montérégie

2025-05-05

Between April 7 and 11, the École hôtelière de la Montérégie took on an ambitious challenge: preparing over 20,000 portions of vegetarian tofu chili. A total of 38 students, accompanied by 2 chef instructors, worked tirelessly to provide meals for those in need.

This is the largest production of the 2025 edition of Cuisines Solidaires – Relève Edition!

The project is part of a broader solidarity initiative, and the meals were donated to Moisson Rive-Sud for distribution. It allowed the young participants to witness the impact of their efforts in the fight against food insecurity, while also putting their culinary skills into practice.

Read the article in Journal le Montérégien to find out more! 24 000 repas cuisinés par des jeunes en Montérégie pour Moisson Rive-Sud!

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