École des Métiers de la Restauration et du Tourisme de Montréal Supports Mission Bon Accueil

2025-05-05

At the Montréal School of Culinary and Tourism Trades, 50 participants prepared 3,120 portions of vegetarian tofu chili. These meals were donated to Mission Bon Accueil, an organization that supports people experiencing homelessness.

The students' involvement allowed them to put their skills into practice while helping those most in need. This project highlights the importance of engaging the next generation of culinary professionals in local solidarity initiatives—a wonderful opportunity to combine learning with food assistance.