CFP de l’Estuaire: Small Group, Big Impact

2025-05-05

On April 16 and 17, six students from the CFP de l’Estuaire prepared over 2,000 portions of vegetarian tofu chili. In just two days, this small group showed the power of commitment. The meals were donated to the Comptoir Alimentaire l’Escale, an organization that supports vulnerable individuals.

This project gave the students an opportunity to serve their community while gaining valuable professional experience a powerful example of how the next generation of culinary talent can contribute to meaningful, hands-on support initiatives.