​​​​​​​A Solidarity Effort: 4,000 Meals Prepared by the École Professionnelle de Saint-Jean-sur-Richelieu

2025-04-07

On March 17, 18 students from the École Professionnelle des Métiers de Saint-Jean-sur-Richelieul prepared 4,000 meals as part of the Solidarity Kitchen-Next Genereation. Under the guidance of Nadia Gariépy, a culinary teacher, they made large quantities of vegetarian chili. The meals were then distributed to local organizations, including Moisson Rive-Sud, to support families in need. This project allowed the students to enhance their skills in large-scale cooking while also giving back to their community. It’s a great example of the school’s commitment to social responsibility.