Launch of Vegetarian Chili Production at the École Hôtelière de Laval

2025-04-01

On Wednesday, March 12, 2025, the École Hôtelière de Laval opened its doors for the launch of vegetarian chili production as part of the Solidarity Kitchen - Next Generation program. The Moisson de Laval, a representative from the city, and Chef Florimond Hannoteau, the first sponsor of this initiative, had the chance to visit the school and watch the students prepare portions of chili.

This event was mainly a great opportunity to thank the students for their involvement and their contribution to fighting food insecurity.

Take a look at the event in pictures:

 

 

 

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