Collège Laflèche students cook to support their community

2025-04-07

On March 12, 16 culinary students from Collège Laflèche rolled up their sleeves to prepare 1,000 portions of vegetarian chili as part of the Solidarity Kitchen – Next generation initiative. The project gave them hands-on experience with large-scale meal production, while raising awareness around food insecurity and food waste. Working in teams for several hours, the students cooked healthy, comforting meals that were then donated to Moisson Mauricie, an organization that supports hundreds of people in need every day. “It’s super motivating to cook for a good cause,” shared one student, proud to be part of such a meaningful effort. A powerful act of solidarity that helped the students sharpen their skills while making a real impact in their community.

Check out the video report on Noovo Info to learn more.